Halloween Party Recipes: Spooky Chocolate Covered Bananas
These bewitching bites are the perfect semi-healthful Halloween treat for your little goblins! This recipe comes together with just bananas, chocolate, coconut oil, and Halloween themed sprinkles! Boo!
Ingredients
- 6 bananans
- 8 oz semi-sweet baker's chocolate
- 1 tbsp. coconut oil
- Halloween themed sprinkles
- unsweetened shredded coconut
- chopped nuts
- 12 popsicle or cake pop sticks
Instructions
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Peel bananas and cut in half. Skewer each half with a popsicle or cake pop stick and arrange on a parchment lined baking sheet. Freeze for 1 hour.
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Set up your sprinkles and other toppings so they are easily accessible.
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In a glass dish, add your coconut oil to your chocolate and melt in the microwave in 30 second intervals, stirring in-between. I use a drinking glass for easy dipping.
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Dip each banana in the melted chocolate and return to your parchment lined baking sheet. Immediately sprinkle with your topping of choice. Repeat with all 12 pieces of banana.
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Re-freeze your treats, then place in the fridge about 20 minutes before serving for the best texture!