These Halloween Party Series Spooky Chocolate Covered Bananas are the perfect semi-healthful Halloween treat for your little goblins! This recipe comes together with just bananas, chocolate, coconut oil, and Halloween themed sprinkles! Boo! | foodbusvegan.com

Halloween Party Recipes: Spooky Chocolate Covered Bananas

These bewitching bites are the perfect semi-healthful Halloween treat for your little goblins! This recipe comes together with just bananas, chocolate, coconut oil, and Halloween themed sprinkles! Boo!

Course Dessert
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 12 people
Author Arkaidy

Ingredients

  • 6 bananans
  • 8 oz semi-sweet baker's chocolate
  • 1 tbsp. coconut oil
  • Halloween themed sprinkles
  • unsweetened shredded coconut
  • chopped nuts
  • 12 popsicle or cake pop sticks

Instructions

  1. Peel bananas and cut in half. Skewer each half with a popsicle or cake pop stick and arrange on a parchment lined baking sheet. Freeze for 1 hour.

  2. Set up your sprinkles and other toppings so they are easily accessible.

  3. In a glass dish, add your coconut oil to your chocolate and melt in the microwave in 30 second intervals, stirring in-between. I use a drinking glass for easy dipping.

  4. Dip each banana in the melted chocolate and return to your parchment lined baking sheet. Immediately sprinkle with your topping of choice. Repeat with all 12 pieces of banana. 

  5. Re-freeze your treats, then place in the fridge about 20 minutes before serving for the best texture!