This creamy and delicious stroganoff recipe boasts healthful mushrooms, spinach, garlic, and onions and comes together on a bed of pasta on any busy night!
First, get your salted pasta water boiling and ready to go.
In a separate sauce pan over medium heat, combine 2 tbsp. of olive oil with your diced onion, salt, and pepper. Cook for about 3 minutes.
Add in your minced garlic, garlic powder, and paprika. Stir and cook for 3 more minutes.
Stir in your mushrooms and pour in the vegetable broth. Somewhere along this point you can drop your pasta into your boiling water.
Add soy sauce and cornstarch to your mushroom mixture and simmer about 3-5 minutes, until the sauce begins to thicken.
Stir in your cream cheese. Pasta ready to drain yet? When it's ready, drain your pasta and put it in a nice big serving dish.
Add fresh spinach to your sauce right before serving. Pour the sauce over your pasta.
Garnish with more freshly chopped spinach and nutritional yeast, if you'd like.